Negotiating your waste contract is one of the biggest ways to save money. Often adding recycling and compost services can reduce your landfill service needs by up to 75%.

You can not only reduce landfill service costs, but composting has a significant environmental impact by reducing methane.

Most markets would save thousands if they simply did not provide rolls and rolls of unnecessary produce and shopping bags and instead sold branded reusable produce bags only when people needed them. It’s a win for the planet and your bottom line.

Environmental Protection Agency estimates that food containers and packaging make up 23% of landfill waste. Consumers are making purchasing decisions based on reducing their waste, and choosing stores that meet that demand.

Supermarkets are responsible for 10% of all U.S. food waste – that’s 43 billion pounds annually. Creating food rescue systems is an easy way to make a massive impact.

Sourcing local and sustainable products is not only important for the planet, it’s also imperative in attracting environmentally minded and local supporting shoppers

Customers are more willing to pay more for sustainable goods and services. Increases your competitive edge and increase sales even during an economic downturn.

Low-cost or no-cost steps can have a real impact on restaurants’ bottom line. Achieving just a 20 percent reduction in energy costs can translate into an additional 1% in profit.