Popular Restaurant Sustainability Resources
Recycling
Compost
Straws
Takeout
Reusables
Sourcing
(And many, many more!)
HOW SUSTAINABILITY DRIVES PROFITABILITY IN RESTAURANTS
INCREASE DEMAND
Your guests prefer
sustainable options.
Sustainability is a major growth opportunity as 75% of millennials are willing to pay more for sustainable goods. (Nielsen, 2018)
RETAIN TOP EMPLOYEES
Reduce turnover
& improve morale.
Businesses can reduce average turnover by 25-50% and increase morale by adopting sustainability programs. (HBR, 2016)
INCREASE EFFICIENCY
Save money
& reduce waste.
Significant cost reductions can be found through better resource and waste management. (HBR,2016)
( Plus you’ll feel great about doing the right thing & leaving a better planet for future generations !! )
HOW IT WORKS
STEP ONE
Take a
quick quiz
We’ll ask you a few important questions about your restaurant’s sustainability challengevia a 3-minute online form.
STEP TWO
Get matched
with resources
We email you custom resources within a few business days including step-by-step guides, products & local services.
STEP THREE
Save money
& the planet
You’re busy. Let us do the research while you reap the benefits of better restaurant operations for people, planet & profit.
WHAT BUSINESSES ARE SAYING
“I wasted so much time on phone calls with suppliers who didn’t get it. So grateful I was able to find the perfect advisor to make our co-working space more sustainable!”
Kalen, Senior Manager
The Commons
“Thank you for making this so easy! I’ve had this on my list forever and it was so helpful to receive sustainability direction from someone who has been there, done that in food service!”
Kamiya, Executive Chef
SoulNia
“There’s so much info to navigate online. Was great to have someone “cut through the crap” and just give me the facts and providers I needed to take action. I’ll definitely use you again!”
Francesca, Founder
Denver Wine Guide